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In the press
Insights and stories about our work, featured in:
Eclipse Ingredients on 7NEWS
We were featured on prime-time national television on 7NEWS, marking International Day of Women and Girls in Science. Our Founder & CEO Siobhan Coster and CTO Anthony Jay shared our mission to expand access to high-value health ingredients through precision fermentation, beginning with human lactoferrin.
With support from Advance Queensland and the Female Founders Co-Investment Fund, we are advancing a Queensland innovation with global ambition.
Eclipse Ingredients secures $7M to bring precision-fermented human lactoferrin to market.
AgFunderNews covers Eclipse’s $7M raise and our mission to unlock scalable access to human-identical lactoferrin. The piece highlights our commercial-first approach to precision fermentation and the opportunity across skincare, infant nutrition and functional foods.
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Using precision fermentation, Eclipse is unlocking scalable access to a high-value protein traditionally limited by supply
In this feature, QUT highlights Eclipse’s breakthrough approach to producing human-identical lactoferrin using precision fermentation.
The article underscores the protein’s immune, antimicrobial and iron-regulating benefits, and why traditional supply constraints have limited its broader use. It also spotlights the company’s transition out of stealth following its recent funding round and the ambition to bring commercially viable products to market, starting with skincare and expanding into nutrition.
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